Our Story & Our Philosophy
Our Story
At To PsaradeisiAt To Psaradeisi, our love for the sea and fine food is a family tradition. Led by Savvas Spartalis, we have created Σάββα Σπάρταληa place that honours tradition while embracing contemporary gastronomy.
Our Philosophy
We believe in simplicity that brings out the true essence of every ingredient. That's why we work exclusively with local producers and fishermen from our island. Every dish, from our rich γαριδομακαρονάδα shrimp pasta to the simplest pan-fried fish, is prepared fresh at the moment you place your order
The Soul
Behind the Flavours
At To Psaradeisi, hospitality is not simply a service—it is a personal promise made by the people behind it. Savvas Spartalis, born and raised in Paradisi, transformed his natural talent and passion for cooking into a restaurant that honours his homeland. For Savvas, cooking is pure magic; it is the art of transforming the finest ingredients from the land and sea of Rhodes into unforgettable dishes.
The Soul
Behind the Service
By his side is his wife, Katerina Kammenou, the heart and soul of our service. With her warm personality, outstanding communication skills, and unwavering dedication, Katerina makes every guest feel at home. She is the person who will welcome you with a genuine smile, recommend the perfect wine to accompany your meal, and ensure that your dining experience is flawless from the moment you arrive until the moment you leave. Together, Savvas and Katerina have created a destination where exceptional gastronomy meets authentic family hospitality.
Η ομάδα μας
Our Team: The People Behind Our Cuisine
At To Psaradeisi, our success is built on our people. Our kitchen is led by the talented chefs Giannis Nikolou and Dimitris Arapis, who bring many years of experience in seafood cuisine. Together with their skilled team, they transform the catch of the day into culinary masterpieces. By combining deep respect for Rhodian tradition with modern cooking techniques, their creativity is what truly sets us apart.
In the dining area, our front-of-house team is a natural extension of that same dedication. Professional, courteous, and always attentive, they ensure impeccable service whether you're enjoying a quick meal before your flight or a relaxed dinner with your family
We all share the same philosophy: from our kitchen to your table, we work together as one family to offer you the ultimate hospitality experience in Rhodes.
Our Location
Our Restaurant:
With its authentic Aegean character and tables set just steps from the sea, our restaurant offers a relaxing atmosphere that makes you feel as though you're dining on the water. Our lush garden and uninterrupted views of the endless blue create the perfect setting for a truly memorable escape.
Why Visit Us
- A Taste of the Aegean: Fresh fish supplied daily by local fishermen and expertly grilled over charcoal.
- Signature Dishes: Try our traditional octopus fritters, our distinctive smoked herring spread and our house-smoked mackerel. .
- Perfect for Families: A family-friendly destination with plenty of open space for children to play, allowing you to enjoy your meal in complete relaxation.
- Convenient Location: Just five minutes from Rhodes International Airport, making us the ideal choice before or after your flight.
Corporate Dining:
Thanks to our convenient location, we have become a preferred meeting point for airport executives and staff. We have extensive experience in hosting corporate dinners and business meetings, offering the discretion, professionalism, and impeccable service every business occasion deserves.
Summer Season
Open
daily, except Wednesdays 1:00 PM - 11:00 PM
Winter Season
Open
Friday & Saturday 1:00 PM – 11:00 PM
Sunday 12:00 PM – 8:00 PM
&
Open on all public holiday